Scottish Tablet Recipe
Scottish tablet is one of Scotland's most beloved confections — a golden-brown, crumbly, melt-in-your-mouth sweet that's been handed down through generations. If you've ever tried it, you know there's nothing quite like it. And if you haven't? You're in for a treat. At Confectious, we've been making tablet by hand in Glasgow for decades, using recipes passed down through the family. We pour thousands of batches a year on our traditional cast-iron cooling tables. So when it comes to getting tablet right, we know a thing or two. This guide covers everything: the traditional recipe, tips from our factory floor, the science of why tablet goes wrong (and how to fix it), and a few secrets we've picked up over...
