News — scottish tablet RSS

Making Memories This Bank Holiday with Traditional Scottish Tablet There’s something special about a Bank Holiday. The pace slows, the kettle goes on a little more often, and families find time to come together — whether it’s around the kitchen table, out in the garden, or gathered for a long-overdue catch-up. And what brings people together better than something sweet? A Taste of Tradition Scottish Tablet isn’t just a treat — it’s a tradition. That unmistakable crumbly texture, rich buttery flavour, and melt-in-the-mouth sweetness has been shared across generations. It’s the kind of confectionery that sparks memories: visits to grandparents, special occasions, and those little everyday moments that matter most. Our Bumper Tub of Scottish Tablet is made for exactly...

Scottish tablet is one of Scotland's most beloved confections — a golden-brown, crumbly, melt-in-your-mouth sweet that's been handed down through generations. If you've ever tried it, you know there's nothing quite like it. And if you haven't? You're in for a treat. At Confectious, we've been making tablet by hand in Glasgow for decades, using recipes passed down through the family. We pour thousands of batches a year on our traditional cast-iron cooling tables. So when it comes to getting tablet right, we know a thing or two. This guide covers everything: the traditional recipe, tips from our factory floor, the science of why tablet goes wrong (and how to fix it), and a few secrets we've picked up over...