News RSS

Looking for a Scottish sweet gift that feels special? From handmade tablet to fudge gift boxes, here are our top picks for every occasion — all made in Glasgow with love.

You don't really need a nudge to get out the Fudge. Whether you’re celebrating your mum, aunt, grandmother, wife, sister or any special maternal figure, we’ve got you covered. Aldomak has a cute range of neatly packed goodies but should help any deserving Mum enjoy a moment of indulgence or nostalgia!  Many of the packs are letter boxable to help keen the cost of postage down - but we do try to deliver quality every time, and a moment of sheer yumminess in every bite. It will be no surprise but just a reminder....we are award winning makers of Scottish Tablet, Fudge, Scottish Macaroon and some cheeky little oat bars, ideal after the gym, up a hill or just with...

Scottish tablet and fudge look similar and share ingredients, but the taste and texture couldn't be more different. Here's how to tell them apart — and why it matters.

If you've landed here searching for Strathaven toffee, you're not alone. Every week, hundreds of people across Scotland and beyond type those two words into Google — looking for a taste they remember from childhood, a gift they once received, or a sweet they've heard about but can't seem to track down. The short answer is: Gilmour's Strathaven Toffee Shop closed its doors in 2005. The product that made it famous — Gilmour's Original Pure Butter Tablet — is no longer in production. But the longer story is worth telling. And if you're here because you're craving proper handmade Scottish tablet, we can help with that too. The Story of Gilmour's Strathaven Toffee Shop Samuel Gilmour first started making Strathaven...

Scottish tablet is one of Scotland's most beloved confections — a golden-brown, crumbly, melt-in-your-mouth sweet that's been handed down through generations. If you've ever tried it, you know there's nothing quite like it. And if you haven't? You're in for a treat. At Confectious, we've been making tablet by hand in Glasgow for decades, using recipes passed down through the family. We pour thousands of batches a year on our traditional cast-iron cooling tables. So when it comes to getting tablet right, we know a thing or two. This guide covers everything: the traditional recipe, tips from our factory floor, the science of why tablet goes wrong (and how to fix it), and a few secrets we've picked up over...