Scottish tablet is one of Scotland's most beloved confections — a golden-brown, crumbly, melt-in-your-mouth sweet that's been handed down through generations. If you've ever tried it, you know there's nothing quite like it. And if you haven't? You're in for a treat. At Confectious, we've been making tablet by hand in Glasgow for decades, using recipes passed down through the family. We pour thousands of batches a year on our traditional cast-iron cooling tables. So when it comes to getting tablet right, we know a thing or two. This guide covers everything: the traditional recipe, tips from our factory floor, the science of why tablet goes wrong (and how to fix it), and a few secrets we've picked up over...
Everyone loves one of the their favourites treats at the under the tree..
Stock up early but make sure to get the best dates as we shall be making fresh batches right up until Christmas
Support your Scottish supplier for this year's Food & Drink fortnight from 2nd September. Find our confectious Tablet and Fudge in your local Scotmid store. With this year being our Year of Stories, the Scottish Food & Drink Fortnight 2022 theme is #StoriestoSavour, with the aim of unearthing Scotland’s most exciting products, innovative producers, and remarkable regions that tell the stories of our nation’s unique food and drink industry.
The Fortnight will celebrate everything the industry has to offer and savour the stories behind each and every one of Scotland’s authentic products.
Well our macaroon is no longer made of potato, but the folklore is true on this one. The original recipe was created by using potato and icing sugar to create a sweet centre for us Scots who have a sweet tooth, and will resort to lots of creative tactics to get that hit. Irn Bru..we rest our case!
